The week before Christmas Anna and Bric had a couple's dinner. The table was beautifully set and we had Eggplant Parmesan for the main course. Before the meal she served hor d'oeuvres of brochette, veggies, and spreadable cheese. For dessert she had homemade cannolis spruced up with raspberries and powdered sugar. Everything was so good!
Here are a couple pictures from the evening: