Last week I found an interesting recipe while perusing one of my Italian cookbooks. It was entitled "Garlic Olives". It was a very simple recipe and looked delicious. I've included the recipe at the end of this post for those of you who would like to try it!
Garlic Olives1 can(7 ounces) large pitted ripe olives, undrained
1/2 cup red wine vinegar
1/4 cup olive oil
1/4 tsp. crushed red pepper (I did not add this to mine)
1-3 cloves of garlic, minced
1/4 cup finely chopped onion
1 tsp. dried oregano leaves
Turn olives and their liquid into a quart jar with tight-fitting lid. Add vinegar and rest of ingredients; cover tightly and shake well. Refrigerate several days, shaking jar occasionally. Drain just before serving. Makes about 36.
1 comment:
Delicious! That's the same book we have! McCALL'S ITALIAN cooking...always struck me funny! Or maybe it's Scotch/Italian cooking. LOL!
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